The farm now comprises 18 hectares of vineyard, 3 hectares of olive groves, 5 hectares of seeding fields and 4 hectares of woodland.
La Colombaia farm house was originally the site for the cellar used to make wine ( on the ground floor ) and the grandparents’ home ( on the first floor ).
In 1997 a thunderbolt cracked the bearing structure and so we had to move the cellar. It is now placed at the basement floor of the family house, near the church of Santa Liberata, from which the farm draws inspiration for its name.
Every year we produce Chianti wine D.o.c.g. , I.G.T. wine Toscano Red and White wine. From 2002 we produce also the "Cerreto" a Supertuscan high quality wine made with Sangiovese grapes and refine in oak wood barrel for 16 mounths and in bottle for 2 mounths.
Our Extra Vergin Olive oil is an I.G.P. Montalbano with an acidity of 0,2% and is made with the olive you can see around the Agritourism.